Diner course 8800

コース詳細

8800 yen(税込)

8品
1名～

Starting with an amuse-bouche, this course offers a more complex and appealing structure, featuring dishes such as cherry snapper carpaccio, spring vegetable potage, and a white fish soup.The main course is primarily venison roast, but you can also substitute it with salmon gratin or domestic beef fillet.You can leisurely enjoy a refined dinner featuring dishes that carefully bring out the best in the ingredients, followed by a dessert trolley to conclude the meal.

コースメニュー

Amuse ~The beginning of the first bite~

HOV Cherry Blossom Sea Bream Carpaccio ~with Strawberry Balsamic~

Soup: Spring cabbage and green pea potage

Pain Garlic Baguette or Butter Baguette

Poisson (Poisson - White fish soup)

Main

- Roasted venison

- Salmon and 16-grain rice risotto gratin +1980 yen (tax included)

- Domestic beef fillet and foie gras poêlé with cranberry sauce +3300 yen (tax included)

Dessert Wagon Dessert

Coffee or tea

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2026/03/13 更新